and super-cold drinks
Juicy hamburgers? Check. Crispy fresh-cut fries? Check. Addictive wings? Check. Craft-kitchen dishes? Check. All prepared fresh every day, down to the proprietary sauces and dressings. No big Costco jugs of ranch in our fridge. And our drinks? They’re literally ice-cold, kept at 29 degrees with our high-tech glycol-cooled system to make sure your beers stay frosty.
Best drink prices in town
Our budget-concious pricing, eye-popping daily specials — starting at $3 — and all-day, every-day happy hour, keep our loyal fans coming back over and over.
No bad seat in the house. Many locations sport more than 100 TVs — including a few in the bathroom. A 16-foot TV at our Grapevine location. The best sports bar in all of Dallas Fort Worth.
All-season backyard-style patios
Did we mention the expansive outdoor spaces you’ll find at some of our locations? Roll-up garage-door bars, bars made out of old shipping containers, cooling misters, oversize fans, fire pits, and heaters. They might be the coolest patios of any sports bar you’ll hang out on all year.
What’s a BoomerJack?
It’s a name we made up for the grown-up backyard playroom you wish you had at home.
BoomerJack’s Gives Back
From the beginning, taking care of our community has been one of our top priorities — and as we’ve grown, so have our efforts to give back. Over the last year, we’ve supported six local food banks, the Texas Rangers Foundation, Back the Blue, GRACE, 6 Stones, and the Joan Katz Breast Center with our Tee Off for Tata’s Golf Tournament.
Founded in 2001 with a single location, our company now includes 16 BoomerJack’s Grill locations across the DFW area, social lounge Sidecar Social, and a live-music venue, Bedford Ice House. The rapidly growing company is expanding to more in North Texas and surrounding areas.
With 1200 employees making up the BoomerJack’s family, the company was named a Top 100 Place to work by the Dallas Morning News three times. BoomerJack’s is privately owned by its founder Brent Tipps, who was named 2017 Entrepreneur of Excellence by Fort Worth Magazine.